CULTURE IS MEANT TO BE LIVED.
Up to 6 guests
Duration: Approx. 4.5 hours
Languages: Spanish & English
Experience Overview
A living tradition in Tunte: learn traditional Canarian recipes while sharing stories and flavours with a local host.
85€
Per person
WHAT’S INCLUDED
Local host
Welcome aperitif
Hands-on gastronomy workshops led by a local expert
All ingredients and materials
Full traditional lunch (starter, main & dessert)
Drinks throughout the experience
ITINERARY
10:30 Welcome
Aperitif with local wines and mountain cheeses on our panoramic terrace.
11:00 Canarian Flavours Workshop
Learn how to prepare traditional mojo sauce and pella de gofio with your own hands.
12:30 Secrets of Canarian Cuisine
Discover the perfect cooking techniques and the story behind papas arrugadas.
13:00 Homemade Lunch
We gather around the table to enjoy everything we have prepared together.
EL MENÚ
From the workshop: Artisan pella de gofio and authentic mojo canario
Guarnición: Traditional handmade bread
Starter: Potaje de Berros (watercress stew)
Main course: Fry Pork with papas arrugadas
Dessert: Tortillas de Carnaval (Traditional Canarian sweet fritters)
Frequently Asked Questions
Where exactly is the location?
The exact address and directions will be shared after booking to ensure privacy.
What should I wear?
Comfortable clothing and footwear suitable for rural surroundings. Weather details will be sent the day before.
When is this experience available?
This experience is currently available on Mondays and Wednesdays in February. Please contact us for updated availability.
I have dietary restrictions. Can I still join?
Yes. Please let us know any allergies or dietary requirements in advance.